In India, rusk is a common snack people mainly consume with tea. The crispiness makes it the ideal choice for complementing a hot beverage. However, one can eat rusks whenever he or she feels like munching on something. The subtle sweetness along with the crispiness and other flavours is the reason why Indians love rusks so much.
Crispy cake rusks have many ingredients that add flavours to them and enhance their taste. One can prepare them at home and carefully choose the ingredients to ensure that they are a healthy choice. Mentioned below are a few rusk types one should consider baking at home:
Suji rusk
Semolina flour is also known as suji in India. Rusks made from suji are extra crunchy and are the perfect companion for your cup of tea. There are many health benefits of Suji as well. Healthy muscles, improved heart health, better immunity and energy boost are some of the reasons why people should prefer suji rusk.
Elaichi rusk
Elaichi has been used in various Indian dishes to add taste and flavour to them. Adding elaichi to rusk biscuits makes them far more compelling than regular rusks. The aromatic elaichi flavour bewitches your taste buds. With the right amount of sweetness and taste, these elaichi rusks are perfect for serving them to your relatives and guests along with tea.
Fruit Cake Rusk
One of the most common types of rusk sold in the Indian market is the fruit crispy cake rusk. Real fruits are a part of the ingredients for fruit rusk cake. These are crunchy rusks with the goodness of real fruits. This is considered the all-time favourite rusk of India whose taste surpasses the taste of any other rusk. Given the opportunity, you should definitely try a fruit cake rusk at least once.
Gol Rusk
Gol rusks are not very different from regular rusks. They have the same ingredients as regular rusks and taste similar as well. The difference between regular and gol rusk lies in their shapes. These are basically round pops of crunchy rusks. Contrary to the regular rectangular shape rusks with curved edges, these come in round shapes. This different appearance makes them a preferred choice for many people.
Crispy cake rusks have many ingredients that add flavours to them and enhance their taste. One can prepare them at home and carefully choose the ingredients to ensure that they are a healthy choice. Mentioned below are a few rusk types one should consider baking at home:
Suji rusk
Semolina flour is also known as suji in India. Rusks made from suji are extra crunchy and are the perfect companion for your cup of tea. There are many health benefits of Suji as well. Healthy muscles, improved heart health, better immunity and energy boost are some of the reasons why people should prefer suji rusk.
Elaichi rusk
Elaichi has been used in various Indian dishes to add taste and flavour to them. Adding elaichi to rusk biscuits makes them far more compelling than regular rusks. The aromatic elaichi flavour bewitches your taste buds. With the right amount of sweetness and taste, these elaichi rusks are perfect for serving them to your relatives and guests along with tea.
Fruit Cake Rusk
One of the most common types of rusk sold in the Indian market is the fruit crispy cake rusk. Real fruits are a part of the ingredients for fruit rusk cake. These are crunchy rusks with the goodness of real fruits. This is considered the all-time favourite rusk of India whose taste surpasses the taste of any other rusk. Given the opportunity, you should definitely try a fruit cake rusk at least once.
Gol Rusk
Gol rusks are not very different from regular rusks. They have the same ingredients as regular rusks and taste similar as well. The difference between regular and gol rusk lies in their shapes. These are basically round pops of crunchy rusks. Contrary to the regular rectangular shape rusks with curved edges, these come in round shapes. This different appearance makes them a preferred choice for many people.
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