Poha is part of the staple breakfast diet of the Maharasthrians. It's easy to whip up in the morning and is healthy and delicious, because of which it the go-to breakfast snack of most Indian households.
The preparation of bread poha involves tempering of vegetables, which include tomatoes, bell peppers and onions. The flavour of the dish is further enhanced by the addition of the favourite Indian spice- garam masala. This recipe involves the use of bread cubes.
It's a breakfast snack that both adults and children will love and can since it uses everyday ingredients , it's a hassle free dish to prepare. So when you find that your refrigerator has nothing but bread and a few vegetables, you know what to make. Alternatively, when you want to modify the recipe, you can experiment with different bread recipes to change things up. Below you'll find the ingredients and method to prepare the dish-
Ingredients
6 slices of white bread
1.5 tablespoons oil
1 teaspoon mustard seeds
4 curry leaves
1/2 cup chopped onions
1.5 teaspoon finely chopped green chillies
1/4 cup chopped capsicum
1/2 teaspoon turmeric powder
3/4 cup chopped tomatoes
a pinch of garam masala
salt to taste
1 teaspoon lemon juice
For The Garnish
1 tablespoon chopped coriander
Method
1. Warm the oil in a pan.
2. Add the mustard seeds and until they begin to crackle. Move on to add the curry leaves and saute for a few seconds.
3. Proceed to add the onions, green chillies, capsicum and sauté on a medium flame for a duration of about 2 minutes.
4. Next, add the tomatoes and sprinkle the turmeric powder on the mix and sauté on a medium flame for another 2 minutes.
5. Lastly, add the bread cubes, salt and garam masala. Stir the mixture occasionally for 2 minutes.
6. Add a little lemon juice and coriander and serve.
Take a break from preparing the sandwich supreme that you're used to. Instead, as the recipe is a quick one, reach for your bread cubes when you have little time on your hands in the morning. It's also easy to pack into a lunch box, so it'll be a great snack for school children. Furthermore, as it is a healthy and nutritious meal, you can be sure that it contributes towards their well-balanced diet.
To sail through the morning hour smoothly and keep your metabolism going for the rest of the day, add this recipe to your to-go breakfast collection.
The preparation of bread poha involves tempering of vegetables, which include tomatoes, bell peppers and onions. The flavour of the dish is further enhanced by the addition of the favourite Indian spice- garam masala. This recipe involves the use of bread cubes.
It's a breakfast snack that both adults and children will love and can since it uses everyday ingredients , it's a hassle free dish to prepare. So when you find that your refrigerator has nothing but bread and a few vegetables, you know what to make. Alternatively, when you want to modify the recipe, you can experiment with different bread recipes to change things up. Below you'll find the ingredients and method to prepare the dish-
Ingredients
6 slices of white bread
1.5 tablespoons oil
1 teaspoon mustard seeds
4 curry leaves
1/2 cup chopped onions
1.5 teaspoon finely chopped green chillies
1/4 cup chopped capsicum
1/2 teaspoon turmeric powder
3/4 cup chopped tomatoes
a pinch of garam masala
salt to taste
1 teaspoon lemon juice
For The Garnish
1 tablespoon chopped coriander
Method
1. Warm the oil in a pan.
2. Add the mustard seeds and until they begin to crackle. Move on to add the curry leaves and saute for a few seconds.
3. Proceed to add the onions, green chillies, capsicum and sauté on a medium flame for a duration of about 2 minutes.
4. Next, add the tomatoes and sprinkle the turmeric powder on the mix and sauté on a medium flame for another 2 minutes.
5. Lastly, add the bread cubes, salt and garam masala. Stir the mixture occasionally for 2 minutes.
6. Add a little lemon juice and coriander and serve.
Take a break from preparing the sandwich supreme that you're used to. Instead, as the recipe is a quick one, reach for your bread cubes when you have little time on your hands in the morning. It's also easy to pack into a lunch box, so it'll be a great snack for school children. Furthermore, as it is a healthy and nutritious meal, you can be sure that it contributes towards their well-balanced diet.
To sail through the morning hour smoothly and keep your metabolism going for the rest of the day, add this recipe to your to-go breakfast collection.
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