4 Types of Healthy Rusks Popular in Indian households

Rusks have become a very common consumable in Indian households. They are filling, tasty and healthy, especially when they are made in households. Making rusks on your own gives the advantage to have control over the ingredients that are to be used. This allows people to make healthier choices and eliminate the ingredients that are unwanted.

    

In India, there are various types of rusks that are made in households. Here is a list of the most commonly baked rusks people like to munch on:

Elaichi rusk

Rusks are biscuits or traditional Indian breads that is crispy and have a soft texture as well. The subtle sweetness is what makes them so appealing to the taste buds. When this crispy and tasty rusk is fused with the aromatic elaichi flavour, it becomes a very compelling treat. One can buy this rusk at shops as well as it is very easily available.

Sugar free rusk

After a certain age, it is very important to choose carefully what you eat. For instance, diabetes has become a very common disease in adults and controlling the sugar level becomes essential. But this does not necessarily mean that one cannot enjoy good food. Sugar free rusks are quite the perfect snack for people who would like to munch on something with their cup of tea.

Nutty wheat rusks

If you want something both healthy and yummy that your children cannot resist, nuttywheat rusks are quite the perfect solution for you. These rusks don’t just look amazing but live up to people’s expectations as well. The nuts and seeds add a crisp to the rusks and exude a very compelling smell. They enrich the taste of these nutty biscuits as well making them one of the favourite sweet snacks of all time. Adding raisins and dried cranberries further evolves their taste.

Fruit cake rusk

Introducing fruits to your diet is a healthy habit. While baking rusks, one can use fruits as an ingredient to make them both tasty and healthy. With real fruits, the nutritional value of the rusks increases significantly. For most people in India, this is the all-time favourite rusk they would love to munch on.