Quick home-made snacks for brunch

Summer afternoons can be painstakingly boring and morbidly long. Whether you are in office or just lazying around in your room, the very thought of going into the kitchen to cook a full-fledged meal can tire you. Yes, cooking is not so much fun as it is during winters and monsoons. All you want to do is toss around a few things to subside the hunger-pangs. Fret not! We have some ideas lined up for you to serve yourself a good home-made brunch snacks. They can be made in a jiffy and outrageously delicious. Have a quick look!


Blueberry Maple Syrup Bread Pudding: 

If you have a sweet tooth then this lip-smaking pudding recipe is good enough to fulfill your stomach and heart. All you need is bread, some condensed milk, maple syrup, blueberries, and few fresh fruits. Mix all the ingredients well and drizzle some maple syrup on top of it. Trust us, this would be the most delicious brunch you ever had.


Bread Idli:


What could be better than piping-hot idlis for a brunch? And it becomes way easier when you are making it with bread crums. It is best if you use Modern Foods bread for a bread idli recipe in order to truly relish it. All you have to do is add bread crums, curd, mustard seeds, oil, and some green chillis in one platter. Put it in an idli platter and steam it for like 15 minutes. Your delicious brunch is ready to serve.


Bread Rolls:

In case you are looking for a heavier and fulfilling brunch then bread rolls have to be your choice. For a bread rolls recipe, all you have to do is add bread crums, warm water, yeast, sugar, and salt in a bowl and stir it well. Let it stay it like that for a few minutes and then add two cups of flour, oil, salt and make dough. Make small balls of this mixture and you can either bake or fry it as per your preference. Have it with almond milk for having a fuller lunch.


An enticing fruit platter:

Who says fruits are not for brunch? Well, they definitely are if you know how to put them altogether. Spread some fig leaves, blueberries, raspberries, and pineapple on a platter and drizzle some maple syrup, rock-salt, or honey if you like. Your toothsome bruit platter is ready.   

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